• All food for Basecamp programs is prepared in our outdoor kitchen, approved by the Colorado Department of Health.

• Alpine & Wilderness campers dine under the big tent in small groups.

• Outpost campers enjoy meals transported from the outdoor kitchen for a more rugged dining experience.

• Backpackers learn about food preparation in the Backcountry and help cook their own camp meals.

We can accommodate common allergies and dietary preferences:

• Tree nut

• Sunflower Seed

• Peanut

• Dairy

• Seafood

• Gluten

• Vegetarian

Prior notice is required to best support your child’s needs.

• Families provide complete dietary details during registration.

• Our administrative team may follow up with questions or request families supply specific foods when needed.

• While our staff works carefully to accommodate each child, please keep in mind that meals are prepared in a mobile, outdoor kitchen, which can sometimes be impacted by weather or other factors outside our control.

• If your child has a severe allergy not listed above, please complete the Dietary Needs Questionnaire.

  A member of our administrative team will reach out to discuss options and accommodations.

• Meals are prepared from a rotating menu created with a certified nutritionist.

• Our meals are designed to be healthy, delicious, and fuel active, high-altitude living.

• A trained kitchen manager oversees menu planning and dietary accommodations each session.

• Registered families can view menus in the Registered Family Resources via the Registration Portal.